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Cold Starters
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Price
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| Salad with feta cheese, quince, toasted pinenuts and mango vinaigrette |
8,25 € |
| Salad with duck ham, mushrooms and toasted candied corn |
8,75 € |
| Veal carpaccio witl lemon and bits of cured cheese |
12,50€ |
| Home made foie terrine with toasts and rustic jam |
13,75€ |
| Iberian ham with tomato bread |
13,75€ |
| “Ajoblanco” (cold andalousian almond soup) with scallop shells, Iberian ham and asparagus |
11,25€ |
| Plain cake with codfish, prawns, avocado and smoked oil |
10,25€ |
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Warm starters
|
Price
|
| Homemade meat croquettes |
6,50 € |
| Homemade caneloni with cured manchego cheese au gratin |
7,75 € |
| Stuffed potatoes Xef’s style |
6,75 € |
| Platter of grilled vegetable with romesco sauce |
10,75€ |
| Small Norway lobsters from the coast sautéed with garlic and parsley |
11,75€ |
| Warm foie with toasted candied pineaple and coriander air |
14,65€ |
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Rice
|
Price
|
| Rice from Pals sea and mountain |
14,25€ |
| “Rossejat” sort of paella made with vermicelli) with smal Norway lobsters |
14,75€ |
|
|
Pescado
|
Price
|
| Tuna marinated in soja with miso and shallots |
15,25€ |
| Confited codfish with ratatouille and olivade |
17,75€ |
| Baked codfish with tomatoes, leek , crispy bacon and origan |
17,75€ |
| Monkfish with caramelised onions and honey sauce |
21,50€ |
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Meat
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Price
|
| Cuttlefish with meatballs and season vegetables |
12,50€ |
| Boned pigtrotters with sauce of Iberian ham and seafood |
12,50€ |
| Catalan stew of chicken with Norway lobsters |
14,50€ |
| Boned suckling pig baked with its crispy skin and honey sauce |
18,25€ |
| Iberian pork “secret” with prunes, ham and mushrooms and “manzanilla” sauce |
14,75€ |
| Veal entrecotte with red wine sauce and potato gratin |
16,50€ |
| Veal sirloin stuffed with foie on apples with cava sauce |
19,50€ |
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Desserts
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Price
|
| Coulant of black chocolate with strawberries |
6,50 € |
| Crema catalana with homemade ice-cream |
6,50 € |
| Kebab of caramelised fruit with mango sauce |
6,50 € |
| Pineaple and coconut cake with vanilla ice-cream |
6,50 € |
| Strawberry soup with rhubarb ice-cream |
6,50 € |
| Home made ice-cream cup |
6,50 € |
|
Bread and cover charge 0,75€
Prices Vat Included
|
