| Cold Starters | Prices | | Grilled pepper salad with marinated sardines and cheese in smoked oil | 7,75€ | | Plain cake with avocado, anchovies and confited leek | 8,50€ | | Salad with duck ham, quince, pine nuts and mango vinaigrette | 8,25€ | | Xató (salad with codfish, tuna, anchovies, olives and “xató” sauce) | 9,75€ | | Home made foie terrine with toasts and rustic jam | 13,75€ |
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| Warm starters | Prices | | Cream of “calçots” (sweet onions) soup with romesco in two textures | 7,50€ | | Stew with artichokes, asparagus and prawns | 8,75€ | | Stuffed potato | 6,75€ | | Platter of grilled vegetable with romesco sauce | 10,75€ | | Homemade caneloni with cured manchego cheese au gratin | 7,75€ | | Homemade meat croquettes | 6,50€ | | Small Norway lobsters from the coast sautéed with garlic and parsley | 10,75€ |
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| Rice | Prices | | Rice from Pals sea and mountain | 14,25€ | | "Rossejat” sort of paella made with vermicelli) with smal Norway lobsters | 14,75€ |
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| Fish | Prices | | Confited codfish with ratatouille and olivade | 16,75€ | | Codfish with garlic mousseline | 16,25€ | | Monkfish with caramelised onions and almond sauce | 21,50€ | | Monkfish with clams fishermen style | 20,25€ |
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| Meat | Prices | | Boned suckling pig baked with its crispy skin and honey sauce | 16,25€ | | Veal sirloin with hunter sauce | 19,50€ | | Civet of wild boar | 19,25€ | | Catalan stew of chicken with Norway lobsters | 14,50€ | | Cuttlefish with meatballs and season vegetables | 12,50€ | | Boned pigtrotters with sauce of Iberian ham | 12,50€ |
...charcoal-grilled (weekends only) | “Secret” (apreciated cut of Iberian Pork) | 14,75€ | | Entrecote | 15,75€ | | Duck breast | 19,25€ | | Lamb carré | 19,25€ | | Free-range chicken | 10,50€ | | Free-range rabbit | 10,50€ |
... with baked potatoes, grilled asparagus and “chimichurri” sauce. |
| Desserts | Prices | | Almond cake wih caramel ice-cream | 6,50€ | | Pear crepes with hot chocolate sauce | 6,50€ | | “Postres de músic” assorted nuts and sweet wine from the region | 6,50€ | | Ravioli of ananas and coconuts | 6,50€ | | Profiteroles of chocolate and whiped cream | 6,50€ | | Home made ice-cream cup | 5,25€ |
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Cover charge 1,25€
Prices Vat Included |