• Cream of leek soup with ham bits and bacon.
• Sautéed vegetables with mushrooms and seafood.
• Mesclum salad with cheeses, nuts and mango vinaigrette.
• Truffle ravioli with cream sauce with chive – supl. 3 €

• Rice sea and mountain.
• Dab fillet batter with mashed potatoes with pesto.
• Baked small chicken with zucchini carpaccio and asparagus.
• Pig  trotters  with Iberian ham sauce– supl. 3€

• Homemade cake.
• Fruit of the season.
• Homemade ice-creams.

Bread, mineral water and a glass wine, or beer or soft drink.

15,00 € VAT included.