Charter menus -Menu Romantic

Welcome cocktail

Aperitivos

Rollito de salmón ahumado y mascarpone a las finas hierbas.

Galleta de sésamo y amapola.

Brocheta de langostino crujiente.

Cuchara de pichón en escabeche.

Primeros

Tepid salad with scallop shells and nuts with passion fruit vinaigrette
O
Cream of obster soup with confited vegetables cream

Segundos

Veal filet stuffed with foie and cava sauce
O
Turbot with truffled spaghetti.

Postres

White chocolate mousse with raspberries and heart of red fruits
O
Hot chocolate coulant with strawberries

38€ Iva Inclòs
(Begudes no incloses)

c/ Baix 26 - 17770 Borrassà (Alt Empordà - Girona) - Spain | E-mail: reservas@calgovernador.com
Restaurant Reservations: (+34) 972 52 51 91 - (+34) 628 45 40 74 (during opening times)
Hotel and Events Reservations: (+34) 686 55 78 14 (from 9:00 to 13:00 and from 16:00 to 21:00, except Saturday afternoons and Sundays)